Best Tips For Preparation Of Freeze Dried Potato
The preparation of freeze-dried potato has been very popular worldwide. Freeze drying is essential for removing food moisture through the sublimation method turning water molecules to vapor. This affects food texture and retains the flavor and nutritional value of your food for essential dietary roles. Fried food such as potatoes to make French fries becomes lighter. This is the right choice for carry-away during packing tours to eat on your way. The freeze fried potatoes should be prepared effectively using the right procedure. The following are some of the best tips for freeze drying potatoes;
Consider to fully cook potatoes or cook them partially because this will make them to freeze in a better way. This explains why some chefs have always preferred to prepare potato dishes first before freezing them. Mashed potatoes and French fries are examples of the most common types of dishes that have been freezing very well. You can also blanch the potatoes before they are frozen just the same way vegetables are done, but make sure that they are partially cooked first. Do not freeze uncooked potatoes because fresh potatoes high water content leads to discolored and mushy potatoes after freezing.
Before freezing your potatoes try to ensure that you have set potato dishes earlier. To make the dish, just thaw it and reheat instead of preparation of your dish from scratch as most people have been doing this way. With this method you would have saved time and a lot of potatoes. It is always easier to mash potatoes and freeze them by simply cooking them first. Most common frozen types include hash browns, French fries and even the baked potatoes.
Blanching is the best idea for those who are fond of freezing potatoes directly and not the potato dishes. Wash the potatoes until you are sure that they are very clean. You can use a brush to wash them will ensure a good result because it is able to remove all dirt and even the pesticides on potatoes. Use a sharp edged knife to remove dark or soft spots to ensure that no particles are hidden there. Sometimes you can peel potatoes before blanching although it isn’t required. Start chopping the potatoes into cubes of about an inch.
Place a pot of water on a source of fire and wait for it to boil. Pour the chopped potatoes into boiling water to blanch for a period not exceeding ten minutes and not less than five. Remove potatoes from boiling water and then dump them into ice-cold water for the temperatures to be altered from making potatoes continued cooking. Let the potatoes freeze for only few minutes then pour them out of cold water leave them to drain until they are dry. This is now freeze-dried potato ready for consumption.
Prepare a cookie sheet where you can now spread a layer of potato cubes. Cover them and take to a freezer. Cookie sheet freezing before the use of a freezer ensures that the potato cubes do not stick together. Put the potatoes in a container that is freezer safe like a plastic container or plastic paper bag and leave them in the freezer. They can even stay there safely for some months without going bad.